Steward

Collaborate effectively with other team members and departments to achieve service goals, sales targets, and overall operational efficiency.

Provide professional customer service, manage client requests, and handle guest inquiries or complaints promptly.

Maintain high standards of cleanliness, presentation, and service delivery across dining or facility areas.

Coordinate daily food and beverage or hospitality service operations, ensuring adherence to quality and safety standards.

Experience: 3 to 5 years of relevant experience in hospitality, catering, or stewardship roles.