Kitchen Staff

Prepare and cook Continental menu items, gourmet snacks, and regional chaat offerings for cinema patrons.

Maintain high culinary standards, food presentation quality, and consistent taste profiles.

Adhere strictly to food safety guidelines, kitchen hygiene practices, and raw ingredient storage protocols.

Manage food preparation timelines efficiently to meet high-volume order demands during show intermissions.

Monitor food inventory stock, report ingredient shortages, and minimize kitchen food waste.

Maintain clean preparation stations, cooking equipment, and food storage registers.

Contact Details for Application:

Call / HR Contact: 9489958434

Certificate, Diploma, or Degree in Hotel Management / Culinary Arts, or practical kitchen experience.

Open to both Freshers and Experienced candidates with cooking skills in Continental and Chaat cuisines.

Knowledge of food safety, kitchen hygiene, and fast-paced F&B preparation.