Food Technologist

Supervise and support daily dairy and food processing operations across manufacturing lines to ensure high production efficiency.

Monitor milk receiving, pasteurization, standardization, and dairy product packaging according to strict quality guidelines.

Perform routine quality checks, chemical analysis, and microbiological testing on raw milk, intermediate dairy blends, and finished products.

Enforce food safety regulations, hygiene compliance, and statutory standards across processing plants.

Maintain detailed batch manufacturing records, quality assurance logs, and production shift documentation.

Identify process deviations, implement corrective actions, and collaborate with plant leadership to minimize wastage.

B.Tech / B.Sc / Diploma in Food Technology, Dairy Technology, Food Science, or a related technical discipline.

1 to 3 years of experience; freshers or candidates with a minimum of 1 year experience in the food and dairy industry are eligible.

Foundational knowledge of milk processing, dairy manufacturing machinery, and food preservation principles.

Understanding of standard food safety practices, GMP, and quality control methodologies.

Strong attention to detail, analytical mindset, and capability to work in plant shift operations.